Our Story.
Growing up in a family of butchers, Chef/Owner Stephen Rizzo was inspired to open Off The Block Kitchen & Meats in 2015. Housed in a space that once was a butcher shop in the 1970's, Off the Block is now a full scale butcher and restaurant.
We specialize in locally sourced prime and dry-aged steaks, as well as chef-driven new American cuisine.
BUTCHER COUNTER
Mon: Closed
Tu - Thu: 12pm - 8pm
Fri - Sat: 12pm - 8pm
Sun: 10am - 8pm
DINING | Takeout
Mon: Closed
Tu - Thu: 12pm - 9pm
Fri - Sat: 12pm - 10pm
Sun: Brunch 10am - 2pm
Sun: Dinner 4pm - 8:30pm