Our Story.

Growing up in a family of butchers, Chef/Owner Stephen Rizzo was inspired to open Off The Block Kitchen & Meats in 2015. Housed in a space that once was a butcher shop in the 1970's, Off the Block is now a full scale butcher and restaurant.

We specialize in locally sourced prime and dry-aged steaks, as well as chef-driven new American cuisine.


Mon: Closed

Tu - Thu:  12pm - 8pm

Fri - Sat:  12pm - 8pm

Sun:  10am - 8pm

DINING  |  Takeout

Mon:   Closed

Tu - Thu:  12pm - 9pm

Fri - Sat:  12pm - 10pm

Sun:  Brunch  10am - 2pm

Sun:  Dinner  4pm - 8:30pm

501 Montauk Hwy

Sayville, NY 11782


Off The Block is committed to the well-being of our customers. We are following all CDC guidelines to keep our staff and guests safe. We thank you for you loyal patronage.

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